- Bastardisation of Stir Fries
- Braised Pork Spare Ribs with Pumpkin
- Braised Pork Belly with Diakon
- Buddha's Delight
- Char Kway Teow
- Char Sui (Chinese Barbecue Pork)
- Chinese Meat Loaf
- Chinese Peanut Cookies
- Chinese Sausage, Shiitake Mushroom and Chicken Rice Claypot
- Chinese Style Steamed Fish
- Chinese Walnut Cookies
- Claypot Pork Belly
- Communist Pork (red cooked pork) - Hong Shao Rou
- Coriander, Century Duck Egg and Pork Ball Soup
- Dumplings (Mushroom and Tofu)
- Dumplings (Pork, Prawns and Chive)
- Fish Patty
- Fried Tofu with Salted Fish, Minced Chicken and Prawns
- Gai Lan - Chinese Broccoli
- Hainanese Chicken Rice
- Pork Cabbage Rolls
- Rice Congee
- Scrambled Eggs and Tomatoes
- Seaweed, Pork Balls and Tofu Soup
- Sichuan Bang Bang Chicken
- Soy Sauce Chow Mein (Stir Fried Egg Noodles)
- Spring Onion Soy Sauce
- Steamed Egg Custard
- Steamed Chicken with Dried Lily Flowers, Shiitake Mushrooms and Chinese Sausage
- Steamed Tofu with Dried Scallops and Shiitake Mushrooms
- Steamed Tofu with Minced Pork
- Stir Fry Gai Lan (Chinese brocolli)
- Stir Fried Hokkien Noodles
- Stir Fried Pickled Mustard Greens with Chicken and Pork Balls
- Stuffed Mushrooms with Prawn Filling and Oyster Sauce
- Sui Yuk (roasted pork belly)
- Tianjin Preserved Cabbage Meat Ball Pasta Soup
- Tofu and Chinese Chive Buds Soup
- Twice Cooked Pork (Sichuan style)
- Watercress, Dried Red Dates and Pork Soup
- Yong Tau Foo (Stuffed Tofu)
- Zucchini, Prawns and Glass Noodles
Indonesian
Japanese
Japanese
- Chawanmushi (Japanese Egg Custard)
- Chicken Karaage
- Chicken Nanban
- Edamame. Bacon and Mint Salad
- Kakuni (Japanese Braised Pork)
- Okonomiyaki (Japanese Pancake)
- Onigiri (Japanese Rice Balls) and Miso Soup
- Ochazuke - Yaki Onigiri and Dashi Green Tea Broth
- Japanese Tofu Salad
Korean
Thai
Thai
- Fresh Coconut Milk
- Prik Khing (chilli and ginger curry paste with prawns and string beans)
- Pad Thai
- Pan Seared Scallops with Thai Style Sauce, Herbs and Apples
- Roast Duck and Lychee Salad
- Son-in-law eggs with chilli caramel
- Stir Fried Thai Basil and Pork Mince with Fried Egg (Pork Pad Bai Horapha)
- Thai Dressing and Salad
- Thai Eggplant, Prawn and Chicken Stir Fry
- Thai Glass Noodle Salad with Spicy Mince Chicken and Prawns
Vietnamese
- Banh Mi - Mini Chicken Vietnamese Rolls
- Bánh tét (Sticky Rice Cakes)
- Banh Xeo (Vietnamese Sizzling Crepe)
- Canh Chua (Vietnamese Hot and Sour Soup)
- Prawns, broads beans, stringless beans with shrimp sauce and lemon stir fry
- Prawns sauteed in fresh coconut milk
- Vietnamese Beef Stew
- Vietnamese Braised Fish in a Claypot (Ca Kho To)
- Vietnamese braised pork belly with eggs in coconut juice (Thit Heo Kho Trung)
- Vietnamese Chicken Salad
- Vietnamese Coconut Tartlets
- Vietnamese Coconut Cassava Cake
- Vietnamese Nem
- Vietnamese Pan-fried Chicken
- Vietnamese Pork Egg Omelete
- Vietnamese Rice Paper Rolls
- Vietnamese Rice Rolls with prawns and vegetables (Banh Cuon)
- Vietnamese Spaghetti Bolognese
- Vietnamese Tacos - Homemade corn tortillas with lemongrass prawns, and turmeric dill fish (Cha Ca)
I have lots of vegetarian friends and I like to cook meat free for them.
- Buddha's Delight
- Cauliflower Soup with Mushroom Garnish
- Chawanmushi (Japanese Egg Custard)
- Egg Dish
- Japanese Tofu Salad
- Mushrooms Apocalypse on a Desert (Polenta)
- Mushroom and Porcini Risotto
- Mushroom Risoni
- Mushroom and Rocket Sushi
- Mushroom Soup
- Pasta, Occam’s Razor and Three Sauces
- Potato and Leek Soup
- Risotto Fritters (made from leftover risotto)
- Roasted Vegetable Tomato Sauce with Fried Spaghetti
- Scrambled Eggs and Tomatoes
- Shak Shuka
- Soy Sauce Chow Mein (Stir Fried Egg Noodles)
- Spinach and Ricotta Gnocchi with Brown Butter Sage Sauce and Roasted Cherry Tomatoes
- Spring Asparagus – Trash Band 1987 pie
- Stir Fry Gai Lan (Chinese brocolli)
- Roasted Vegetable Quiche
- Vietnamese Rice Paper Rolls
- Zucchini and Haloumi Fritters
Sometimes I eat sweet things and like to bake.
- Almond and Pistachio Biscotti
- ANZAC Biscuits
- Apricot and Coconut Slice
- Baked Raspberry and Maltesers Cheesecake
- Bakewell Tart
- Baklava
- Blue Apocalypse Cake
- Brownies (Raw)
- Carrot Cake
- Checkerboard Cake
- Chewy Coconut Lime Sugar Cookies
- Chocolate Beetroot Tart with Roasted Figs
- Chocolate Bourbon Cake with Cream Cheese Bourbon Vanilla Icing and Bourbon
- Chocolate and Cardamom Soft Centred Pudding
- Cider Jelly
- Chocolate Eclair Cake
- Chocolate Fondant
- Chocolate Lace Crisps
- Chocolate Peanut Butter Brownies
- Chocolate Tofu Cake
- Citrus Attack Cupcakes
- Coconut Cassava Cake
- Coconut Tartlets
- Cornflake Crunch Almond Honey Slice
- Crack Pie
- Crème Caramel
- Green Tea Almond Biscotti
- French Toast with Cheese
- Friands
- Green Tea Shortbread Cookies with Black Sesame Seeds
- Hazelnut Pinwheels
- Husband and Wife Biscuits
- Macarons and Chaos Theory
- Mandarin, Polenta and Macadamia Cake
- Mango Pudding
- Melting Moments
- Middle Eastern Orange Cake
- Nanaimo Bars
- Oat and Cheesecake Slice
- Oreo Cookies
- Pandan Cake
- Panna Cotta (with sheep's milk yoghurt and truffle honey)
- Panna Cotta Lamingtons
- Peanut Cookies
- Peanut Butter and Chocolate Chip Cookie with Dulce de Leche
- Pistachio Cake
- Raspberry Oatmeal Slice
- Salted Caramel Chocolates
- Savoury Cupcakes
- Scones
- Sesame Cookies
- Snickerdoodle Blondies
- Snickerdoodle Cookies
- Strawberry Cream Tarts
- Swiss Roll
- Twisted strips
- Walnut Cookies
- Xpress no-bake orange birthday cake
Every other recipe.
- Beef Bourguignon Pies
- Cauliflower Soup with Mushroom Garnish
- Cauliflower puree, seared scallops with prawn oil, sauteed minced prawns with garlic and butter
- Chicken Ragu
- Chilli Con Carne and Guacamole
- Lamb Ragout with Root Mash and String Beans
- Meatballs and Tomato Sauce
- Mushroom Soup
- Mushroom and Porcini Risotto
- Mushroom Risoni
- Paella
- Pasta, Occam’s Razor and Three Sauces
- Portuguese Piri Piri Style Chicken
- Potato and Leek Soup
- Pumpkin, Bacon and Sage Risoni
- Saffron Risotto with Prawns and Leftover Risotto Chips
- Shak Shuka
- Steamed Moroccan Snapper
Truffle Recipes
Misc.
Misc.
- Catching Fire: How Cooking Made Us Human
- Cooking Tips from P. J. O’Rourke
- In the Pines 2011 - PAWS food and local music
- Kitchen Confidential - Being a chef, daughter of a chef...waiting
- Pho in Sydney – applying the ‘harm’ principle to service
- Picnic times with slices at Araluen Botanic Park
- Taste No. 5 (Umami)
- Tarts, The Pick-Up Artist and Sunday Club
- Things that I have learnt #1
